White cabbage soup in three steps

cabbage:half tree shrimp skin:one cooking oil:spoon salt:moderate amount tofu:appropriate amount is optional https://cp1.douguo.com/upload/caiku/a/d/c/yuan_ad222de0e7f2ab47c7fe5bd03fc6936c.jpg

White cabbage soup in three steps

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White cabbage soup in three steps

Cooking Steps

  1. Step1:Fry the shrimp skin with hot oil to change color. If you have tofu, fry it togethe

  2. Step2:Boiled with water and cabbag

  3. Step3:When you boil the soup, it turns white. You can add some noodles and continue to cook or cook for half an hour. I put in the chicken chops that I failed to make yesterday. This soup is very cheap. Although it has shrimp skin, it doesn't smell fishy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White cabbage soup in three steps

Chinese food recipes

White cabbage soup in three steps recipes

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