Cooking Steps

1. 

   Step1:Wash the large chops, cut them into strips, put in cooking wine, salt and pepper, marinate for 15 minutes.

2. 

   Step2:Beat an egg. Pour in starch. Stir to a thick paste. Don't be too thin. It's better to stick bread bran with a little viscosity.

3. 

   Step3:Drain the cooking wine. Pour in the egg liquid. Stir well. When I took this picture, the egg liquid was too thin. Later, I added a lot of starch.

4. 

   Step4:After wrapping the egg liquid, roll on the bread bran.

5. 

   Step5:Heat the oil in the pan. Change the heat to a lower one (remember to change the heat to a lower one, so that the inside and outside can be fried well, and the outer layer can not be fried). Put in the ribs and fry until both sides are golden. Take out and prepare to put into the pan again.

6. 

   Step6:I forgot to take the last step - take out the row. Change the fire. Put in the scallion and garlic and stir fry. Pour in the row. Stir fry to make the outer layer crispy.

7. 

   Step7:Just take it out.