Chinese Food
White shelled coriander / fish head tofu soup with coriander
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A delicious nutritious soup. It's simple, quick and delicious. You can have soup. All the materials can be used for cooking.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients as shown in the figur
Step2:2. Wash and drain the fish head. Massage the whole fish head with proper salt
Step3:3. Put oil in the pan, ginger in the pan and fry the fish head
Step4:3. Fry the front and back sides in golden yellow, then boil them in water and high heat
Step5:4. When it reaches the maximum heat and boils, the soup will turn white and white in a moment
Step6:6. Pour the boiled fish head and soup into the pot and continue to cook the soup. Add the white shellfish
Step7:7. Cut tofu into pieces
Step8:8. Then put in tofu, coriander / coriander and cook for another 15 minutes. Add some sugar to taste. It's finished.
Cooking tips:Tips fish head must be salted a little before frying in the pot. Fry it on both sides until fragrant before entering the water. After entering the water, boil it in high heat. There are fish in the soup. There are white shells... Very fresh and sweet. I can drink three bowls. If I like perilla, I can cook soup with two pieces of Perilla. It's delicious. There are skills in making delicious dishes.
