Chinese Food
Milky fish head soup
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Eating fish is of high nutritional value. It's not fat yet. You can also cook milk white fish soup at home. There's nothing to add. The same method can cook other kinds of whole fish, such as male fish, crucian carp or yellow duck.
Cooking ingredients
Cooking Steps
Step1:Marinate the fish head for half a day. Prepare the ingredients. Onion, ginger, garlic. You can prepare a little white radish slices or white tofu without anything. Like a friend of Perilla. You can prepare perilla.
Step2:Rinse the marinated fish head with water, then fry both sides in large oil. Set aside.
Step3:Pour out the extra oil. Leave some in the pot. Stir fry ginger and garlic. Put in the fish head. Put some cooking wine.
Step4:Add boiling water. Be sure to use boiling water. The soup will be white.
Step5:After the water is boiled, you can add white radish slices or white tofu. You can also add nothing. Boil to medium low heat. Cook for 10 minutes.
Step6:When the soup turns milky white, you can make it out of the pot. Because the fish are salted, you don't need to put salt if it tastes enough. If it's not enough, you can add a little salt. Like to eat perilla. Before you leave the pot, you can put perilla. It's better to look good. It's better to put scallions. If you like to drink soup, you can add more water.
Step7:Because I like to eat the fragrance of perilla, the color of Perilla is deepened. It's not that I drank a big bowl of soup before I could take a picture. So the final finished picture is not very good.
Cooking tips:If you want to look good, you don't need to put purple perilla. You can put long scallions. You can put more soup if you have more people. There are skills in making delicious dishes.
