Homemade bread bran

toast:3 pieces https://cp1.douguo.com/upload/caiku/3/8/d/yuan_3835eb32089cd72c596e5c37f722662d.jpg

Homemade bread bran

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Homemade bread bran

Cooking ingredients

Cooking Steps

  1. Step1:First, cut the bread into 23 cm pieces. Don't cut it small. It's easy to get burnt when you cut it small.

  2. Step2:The second step is to prepare the oven at 150 ℃ and preheat it for 5 minutes. At this time, spread oil paper on the baking tray and lay the cut cubes on the baking tray.

  3. Step3:The third step is to bake at 150 ℃ for about 10 minutes. It will smell very fragrant. When it's golden, take it out. When it's cool, you can grind it.

  4. Step4:The fourth step is to start grinding. I use the grinder to grind the powder directly. It's done in two or three times. There is no grinder at home. It can be wrapped with food bags and crushed into powder with rolling pin.

  5. Step5:It's finished. It's good. I'm very satisfied. It's fragrant. I make it healthier

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade bread bran

Chinese food recipes

Homemade bread bran recipes

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