Bread bran pork neck

fresh pork neck:400g breadcrumb:moderate amount salt:small amount chicken essence:8 sugar:8 white pepper:8 egg white:one soy sauce:8 ginger juice:half spoon https://cp1.douguo.com/upload/caiku/e/2/6/yuan_e20fabb07eb543347e9d7f3138e2d016.jpg

Bread bran pork neck

(75407 views)
Bread bran pork neck

Every Sunday, the children are at home. I want to take them to eat delicious food. But I'm worried about additives for the food outside. So do it at home. It's clean and can be done with children. It's happy and can increase feelings.

Cooking Steps

  1. Step1:Choose pork with a little tendon. It will be tender. Cut the pork into strip

  2. Step2:Marinate for 20 minutes. Remove the bra

  3. Step3:Cover the bacon with bread bran one by on

  4. Step4:Add oil to the pan and heat it. Don't heat the oil too much. Put the pork down one by one

  5. Step5:Fry until the meat turns golden and then cut it. OK, you can taste it

Cooking tips:The breadcrumbs are made by ourselves. They are a little too good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread bran pork neck

Chinese food recipes

Bread bran pork neck recipes

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