Cooking Steps

1. 

   Step1:Cut chocolate into small pieces. Add butter and melt in water.

2. 

   Step2:In a mixing bowl, add the eggs and sugar. Mix well.

3. 

   Step3:Pour the melted chocolate into the egg. Mix well.

4. 

   Step4:Sift the flour with low gluten. Mix wel

5. 

   Step5:Pour into the prepared mold. Use the upper and lower fire plus fan auxiliary heating mode. 155 ° for 9 minutes.

6. 

   Step6:Prepare a bowl of white chocolate and balloons.

7. 

   Step7:White chocolate melts in water. Wait until it reaches 30 degrees. Circle the balloon with a flower mounting bag. Then cool the painted chocolate for about 1 hour.

8. 

   Step8:Put the white chocolate on the cake and finish the white lover.