Chinese Food
Homemade breadcrumb: Processing toast overnight
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Because it's snowing outside to make fried pork chop, we use toast made yesterday to process bread bran. -
Cooking ingredients
Cooking Steps
Step1:First slice the bread. Take three pieces of bread. You can cut them according to your own needs.
Step2:Then cut it into 2cm cubes and put them in the baking tray.
Step3:Preheat the oven 150 ℃ in advance. Heat it up and down. Put the baking tray in the oven. Bake in the middle layer for about 10 minutes.
Step4:It's burnt yellow like this. It's fragrant with bread.
Step5:Put the toast in the blender. Beat it to the size you need. If you don't have a cooking machine, you can also put it in a fresh-keeping bag and crush it with a rolling pin.
Step6:When the breadcrumbs are ready, if there are too many, they can be stored in sealed boxes.
Step7:The last finished fried pork chop pictur
Cooking tips:Bread bran can make a lot of delicious food. You have skills in making delicious dishes.
