Cooking Steps

1. 

   Step1:First put the biscuits into the blender and beat them into powder. Then pour the powder into the large bowl for standby. Pour the cream into the bowl. Don't add anything. Beat the biscuits to 4 with the eggbeater at high speed and distribute them. It's like mousse. The lines will disappear slowly when they appea

2. 

   Step2:At this time, we add the condensed milk. The condensed milk is used for seasoning. The sweetness comes from here. You can put more or less condensed milk according to your preference. After you put the condensed milk in, continue to start the eggbeater to send it at high speed. It's OK to hit the state where the lines don't disappear. It's a little softer than the state of mounting flowers. This taste is the best

3. 

   Step3:Prepare the medium-sized round flower mounting mouth. First put it into the flower mounting bag, and then put the cream into the flower mounting bag

4. 

   Step4:The next step is to spread the biscuit crumbs and cream layer by layer into the cup. You can use any container you like to contain these materials. It's really not. The disposable cup is also OK

5. 

   Step5:In the end, we use the printing mold and chocolate powder to sprinkle the pattern for decoration. Then the woodbran pudding cup is ready. The woodbran pudding of the cup can be eaten immediately after it is ready. The cake needs to be refrigerated. Otherwise, the cream is too soft. The cake will collapse