Chinese Food
Wood bran cake
(93241 views)
Cooking ingredients
Cooking Steps
Step1:1. Melt butter in water. 2. Prepare a beating bowl. Beat the eggs into the bowl. Add milk. Mix well. 3. Add low gluten flour, mix well, then add melted butter, mix well. 4. Filter into another bowl with a net, seal with plastic wrap and refrigerate for half an hour.
Step2:5. Take it out and stir it. Then put it on a small fire. Spread a thousand layers of skin on the pan. About seven skins. 6. Mix cream and sugar. Beat with egg beater until it can be mounted.
Step3:7. Making. One layer of skin. One layer of cream. Two layers of wood bran. Then cream and wood bran. One layer of cream and one layer of skin.
Step4:8. When finished, refrigerate for an hour, then take out the cut pieces and taste them.
Step5:With yogurt. Perfect.
Step6:Extra cream and bran. Made of bran cup. ^_
Cooking tips:When making the skin, remove the pan from the low heat. Put a tablespoon of skin liquid on the pan and spread it evenly, then make a low heat. There are skills to taste and cook after cold storage.
