Chinese Food
Milk white soup of snow bean and hoof
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Cooking ingredients
Cooking Steps
Step1:Snow bean (white kidney bean) soaked in clear water overnight in advanc
Step2:The appearance after soaking. The epidermis is fully swollen. The skin can be removed with a little ru
Step3:Clean and drain the skin of all snow beans after remova
Step4:Pig's hooves are washed, blanched and the surface hair remove
Step5:Stewed pig's hooves and peeled snow beans with scallion, ginger and orange pee
Step6:Add 1 tbsp of Huadiao wine. Add water until all the ingredients are gone. Steam in a pressure cooker and press for 30 minutes. Deflate naturally and then open the lid. Add salt and sugar for seasoning (or boil for 20 minutes first and then simmer for 3 hours. Put snow beans first and then put them. Choose according to your own taste
Step7:Finished product
Cooking tips:The milk white hoof soup. The taste of the bean in the soup is very soft. Some methods are to boil it for 20 minutes first, then simmer it for 3 hours. Others are to stew it for a long time so as not to stew the pig's hoof. Anyway, I prefer the taste of soft and rotten. So it's convenient to use the pressure cooker. Yes, I know that the finished product drawing can't see the bean, because after I stew, I can't see it Only one complete bean can be found in a pot. The rest of them are more or less broken. They look messy on the surface, so they sink to the bottom of the bowl. If you don't like the whole beans, please shorten the stewing time. But for me, the essence of the soup is the taste after the beans are stewed and I don't want to sacrifice the taste for the color, so this is the picture Sample bar ~ anyway, looking at the process chart can prove that you have skills in making delicious dishes.
