Cooking Steps

1. 

   Step1:Prepare the ingredients, remove the internal organs and scales of crucian carp and wash them for future us

2. 

   Step2:Ginger and garlic, foam and scallion, finely cut for standb

3. 

   Step3:The prepared crucian carp is marinated with scallion, ginger, garlic, soy sauce, monosodium glutamate, chicken essence, chili powder, pepper powder, white sugar and vinegar for 30 minute

4. 

   Step4:Put a proper amount of flour into the marinated dried crucian carp powder and wrap it evenly (do not add water

5. 

   Step5:Take a basin of clear water and take out the crucian carp wrapped with the powder after considering the water. Repeat the previous step and wrap it with dry flour again (remember not to add water or it will be soft after frying

6. 

   Step6:Heat up until the oil boils and fry crucian until golde

7. 

   Step7:Out of pot and on plat