Chinese Food
White Valentine's day green cheese cake
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Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.
Cooking ingredients
Cooking Steps
Step1:Oil and milk. Sugar 10g. Mix. Mix well. Milky white.
Step2:Mix the oil and milk well.
Step3:I use this green juice powder. Put two bags of it, that is, barley seedling powder.
Step4:Green juice powder and low powder. Corn starch. Sift twice.
Step5:Pour into milk. Mix wel
Step6:It's a little hard to describe.
Step7:Pour in the yolk three times. Mix. Mix.
Step8:Mix into a fine paste. Preheat the oven at 130 degree
Step9:The protein should be refrigerated in advance. It's easier to get rid of. Add sugar and beat to the generation gap. Protein and sugar 5
Step10:First dig a third of the protein cream into the paste. Mix. Then dig a third to mix. Finally, pour the batter into the protein cream to mix.
Step11:Delicate mus
Step12:Pour in the mold. Shak
Step13:Put it in the oven for 130 ℃. 30 minutes. 150 ℃. 20 minutes. Pay attention to the observation. Do not over color.
Step14:After baking, buckle down, cool down, demould and cut three pieces evenly.
Step15:Soften cream cheese in microwave for 30 seconds. Beat until smoot
Step16:Cream with 5g sugar. Beat until thick.
Step17:Add cream cheese to light cream. Add sea salt. Continue to beat until resistance.
Step18:Then a layer of cake, a layer of crea
Step19:Finally, sprinkle some chips for decoration.
Step20:It's not greasy because of sea salt.
Step21:My girl ate all the cream on it
Step22:It's better to refrigerate for 2 hours. At the end of the meal, you can put the chips in the refrigerator. It's ok if you don't put them.
Cooking tips:1. Take out the cream cheese in advance and return it to the refrigerator. 2. Sift the flour twice. 3. Refrigerate the protein in advance for 20 minutes. It's helpful to pass it. 4. Remember to preheat the oven in advance. 5. This Qifeng uses the post egg method. The cake paste is more delicate and delicious.
