Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork with ribs and cut into small strips.

2. 

   Step2:Mix flour with water and salt to make a paste. It should not be too wet

3. 

   Step3:Stir in the flour evenl

4. 

   Step4:Bread bran after flou

5. 

   Step5:The state of each wrapped stri

6. 

   Step6:Fry in a 5 / 5 hot oil pan + turn over. Fry until golden brown for about 1 minut

7. 

   Step7:Take out oil contro

8. 

   Step8:It's delicious with ketchup.

9. 

   Step9:Put the remaining batter and bread bran into an egg. Stir well. Pan fry until golden brown. Control the oil. It's delicious. The taste is no worse than cake. Crispy skin + fluffy heart.