Cooking Steps

1. 

   Step1:White zongzi, for example, is frozen in the refrigerator for about 20 minutes to facilitate slicing.

2. 

   Step2:Cut into thick pieces.

3. 

   Step3:Break up an egg with a little sugar.

4. 

   Step4:Roll the dumplings into the egg mixture.

5. 

   Step5:And even with the chaff.

6. 

   Step6:Put a little oil in the pan. Put in the breadcrumbs and zongzi. Fry them on both sides.

7. 

   Step7:It's very good. Change to eat zongzi.

8. 

   Step8:There are surplus zongzi at home. You can do more like this.