Chinese Food
Warm white valentine's Day Cake
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This year's white feeling. All of a sudden, I think of the warm white. Hope to have that person's your that person. Don't with big white common ground only round belly. I hope I haven't found you of that person. I found you earlier. May the world's only obstacle to you be your own imagination. May precious people and things be stored in memory chips forever. May the world be as white as ever. Be gentle with you. (●━●)”
Cooking ingredients
Cooking Steps
Step1:Make a cake with the square of the common Qifeng cake.
Step2:Cut it in the middle. Cream it.
Step3:Then close the two cakes. Spread the cream on the outside.
Step4:Simple mountin
Step5:Heat the butter until smooth. Add sugar powder and cream in turn. Sift in low gluten flour.
Step6:Mix the low gluten flour, butter, etc. evenly and form a dough.
Step7:Make a big white dough in the shape of big white. Pay attention to various proportions
Step8:Knead a small red dough with food coloring to make love.
Step9:The ingredients in the recipe can be made into several large white pieces of different sizes. Finally, you can choose the most suitable one to put on the top according to the size of the cak
Step10:Preheat the oven to 180 degrees and bake for 25 minutes, then remove.
Step11:Paint your eyes with chocolate brush - the yellow color on the surface of the picture is the white color brushed with egg liquid
Step12:Put the white on the cream cake. Put some of your favorite ornaments on it.
Step13:A big white belly must be made into a drum when it's being kneaded, so that it will sprou
Step14:Make it. Put it on the table.
Cooking tips:There are skills in making delicious dishes.
