Chinese Food
Fried shrimps with bread bran
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In the world of fried food, fried chicken legs, fried onion rings, fried shrimp and even fast food snacks can't do without it. This is bread bran. The golden bread bran is wrapped with fried shrimps, the outer layer is golden and bright, the taste is crisp and tender after one bite, and the enjoyment brought by delicious food is mixed. With the creaking sound, it becomes the temptation on the tip of the tongue. -
Cooking ingredients
Cooking Steps
Step1:Prepare an egg. Fresh prawns, breadcrumbs and cornstarch, of course.
Step2:It's very convenient to take off the head and pull the intestines.
Step3:Then peel off the shell of the shrimp. Leave the last section without peeling (the last section can be made into shape without peeling) and gently scratch the back of the shrimp. Don't scratch through, and then marinate with pepper, thirteen spices, oyster sauce, salt, ginger and garlic for 15 minutes to taste
Step4:Prepare an egg with a little salt. Break up the eggs with chopsticks.
Step5:Put cornstarch on the plate.
Step6:Pour in the golden bread bran.
Step7:Marinated shrimps are evenly coated with corn starch on both sides.
Step8:Roll in the egg mixture again.
Step9:And wrap it in breadcrumbs.
Step10:Pour a little more of the strong fragrant peanut oil into the pot.
Step11:Oil temperature 50% hot, fried prawn.
Step12:Fry until golden brown. Prawns are easy to cook.
Step13:The crispy and delicious taste is just the enjoyment on the tip of the tongue.
Step14:A bite of it.
Cooking tips:There are skills in making delicious dishes.
