Cooking Steps

1. 

   Step1:Rinse the fresh river shrimp with water, drain the water and cut off the feet.

2. 

   Step2:Wash and cut the shallots into scallions. Peel off the ginger and cut into pieces. Wash and cut the shallots into pieces.

3. 

   Step3:Heat the oil in the hot pot over medium heat. When it is 60% hot, put the prawns in it. Fry the prawns until their shells turn red. Remove and drain the oil for later use.

4. 

   Step4:Leave the oil in the pan. Stir fry the ginger and scallion flowers. Stir in soft sugar, Shaoxing wine, soy sauce and salt. Stir the seasoning in the pot until it is thick.

5. 

   Step5:Then put the prawns in the pan and stir fry for several times. This can make the surface of the prawns evenly covered with the sauce.

6. 

   Step6:Finally, saute the prawns in oil and put them into the plate. Sprinkle them with chopped chives.