Chinese Food
Woodbran Budian
(64339 views)
It's better to use Maria biscuits as tasty as possible. If you can't buy them, you can use digestive biscuits or crispy biscuits instead.
Cooking ingredients
Cooking Steps
Step1:Break the biscuits. Put them in the blender and stir them into powder (the more they are broken, the better they taste).
Step2:Pour the cream into a bowl. Beat with ice water. When the cream is distributed to 5, add the condensed milk and continue to 8
Step3:Put the whipped cream into the flower mounting ba
Step4:Add a layer of biscuit crumbs and then a layer of whipped cream to the glass. Add a layer of biscuit crumbs and then a layer of whipped cream. Keep a layer of biscuit crumbs and a layer of whipped cream in the glass until the glass is full. The top layer is the biscuit crumbs. Refrigerate or freeze them before eating. And then decorate it with cocoa powder~~
Cooking tips:1. The bottom layer and the top layer. Make sure to put biscuits into pieces; and the top layer must be filtered with a flour sieve. 2. 180g biscuits. I can put 150g more biscuits for people who like more biscuits. These ingredients can be used to make 4 cups of small dishes.
