Chinese Food
Breadcrumb (toast becomes treasure)
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Sometimes people who want to fry a squid ring or a cheese ball don't want to go out to buy it. At this time, the toast that has been in the house for a long time can be used.
Cooking ingredients
Cooking Steps
Step1:I took four pieces of white toast at night, so the light was a little yello
Step2:Cut at will, ignore my unsightly knife skill, and cut it a little smaller for easy operatio
Step3:Put oil paper on the baking tray and put the toast evenly (I'm too lazy to wash if I don't need oil paper
Step4:My oven is 180 degrees, 12 minutes or so. You need to set the time according to your own oven. In the last few minutes, you'd better take it out to see if it's scorched
Step5:Let it cool and stir it with a blender (if you don't have one, use a fresh bag to wrap it up and smash it
Step6:This is the finished product. I like it a little more delicate. You can make it according to your taste
Cooking tips:No oven can be used to fry dry toast in a non stick pot, and wrap it in a crispy fresh-keeping bag, and pat it with the back of a knife to make delicious dishes.
