Chinese Food
White Valentine's day sufrey cheese cake
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This cake has a strong taste, delicate cut, and can be roasted without shrinking. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Reheat cream cheese in advance. Microwave for 30 seconds. Add 5g sugar and smoot
Step2:Add cream cheese to the yolk three times. Mix wel
Step3:Paper the mould in advanc
Step4:Microwave the milk for 20 seconds. Heat it. Add the cheese paste. Mix well. Preheat the oven. Add 130 degrees to the pa
Step5:Sift in corn starch. Mix wel
Step6:Sift the past
Step7:Beat the protein to the groove. Sugar 10
Step8:Mix cheese paste and egg white cream three times. It's the same as Qifeng.
Step9:Pour in the mold. Wrap 2 layers of tin foil at the bottom. Take it out by water bath at 130 degrees. Cross the surface. Another 150 degrees and 30 minute
Step10:Cool and demould. The taste is fine and high. Less sugar. It can be soaked with honey.
Step11:Strong milk flavor.
Cooking tips:This cake has little sugar. It's made with honey. If you are not used to it, you can increase the amount of sugar. After all, you need to eat less sugar to avoid aging skin. Bake for 20 minutes first. Cross the surface to keep the height of the cake. When baking, pay attention to the color. It's better to wrap the bottom properly without water. Otherwise, the cake will be layered and not baked high. There are skills in making delicious dishes.
