Chinese Food
Eat a white lover. Sweet to the heart
(110056 views)
The white lover is the white snow in Hokkaido for half a year. It's Sapporo's special chocolate biscuit. It's the hometown of Juner Iwai's love letter. It's also a symbol of the expectation for the pure lover. I wish the lover will get married eventually.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After butter softens naturally, add 40 grams of sugar powder and mix it with a scraper
Step3:Then use the eggbeater to kill
Step4:Add cream in several times and stir evenly
Step5:Butter fully absorbs cream before adding the next time
Step6:Sift in low gluten powder and milk powder
Step7:Mix well with a rubber scraper
Step8:Add easy baking icing to the egg white
Step9:Whisk with the beater until you can pull out the upright sharp corner (dry foaming
Step10:Add half of the beaten protein to the batter mixed in step 7, and mix it evenly with a silica gel scraper
Step11:Then add the remaining protein and mix it evenly with the same method
Step12:Put the mould in the baking pan
Step13:Paste in the decoration bag. Cut a small hole in the decoration bag. Squeeze a small dough in the small lattice of the tile mold
Step14:Use a spatula to spread the muddleheaded surface. Spread the spatula from one side of the mold to the other side to make the batter in the mold smooth
Step15:After plastering, gently remove the mold; put the baking tray on the middle layer of the oven. Bake for about 7 minutes at 200 degrees up and down, until the four sides of the biscuit appear golden yellow, and then it will be out of the oven
Step16:Prepare the sandwich material
Step17:Chop chocolate
Step18:Chocolate melts in water
Step19:Melt into a smooth liquid. Add some lemon juice. Add cream. Stir well
Step20:Put the stuffing into the decoration bag
Step21:Cut the bottom of the bag and squeeze it on one side of the biscuit
Step22:Just cover the other side directly
Step23:Finished product drawin
Step24:Full of sweetness
Cooking tips:The temperature of each oven is different. This product is suitable for high temperature, short time and high temperature. Always pay attention to the change of biscuit color in the oven; when chocolate melts, the temperature of water should not be too high; more baking problems. Add the wechat xlyxb1111 to communicate and learn from each other. There are skills in making delicious dishes.
