French Apple bran

medium gluten flour:200g Apple:half butter:40g sugar:40g cinnamon:3g salt:3g milk:150ml egg:1 https://cp1.douguo.com/upload/caiku/b/e/d/yuan_be09efbe14c16059da900f99e855472d.jpg

French Apple bran

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I like to make some desserts. I can bring them to work as refreshments -

Cooking Steps

  1. Step1:Soften the butter at room temperature and mix it with sugar and salt. Leave some egg liquid in the egg and stir in the butter. Peel the apple and grind it into apple puree and pour it into the container. Mix with flour and milk.

  2. Step2:Mix it into dough, take it out and put it on the chopping board. The dough is very sticky at this time. Shape it into a round shape. The thickness is about 5cm. Cut it into meter shaped blocks. Brush the egg liquid. Decorate it with cinnamon powder.

  3. Step3:Preheat the oven. 180 degrees for 20 minutes. Apple bran for Thanksgivin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook French Apple bran

Chinese food recipes

French Apple bran recipes

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Reviews

  • 2024/8/16 20:41:23 Reply

    French Apple bran Very delicious, very good


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