Fried chicken fillet with bread bran

chicken breast:1 block breadcrumbs:moderate amount raw:moderate amount pepper:moderate amount cooking wine:moderate amount salt:moderate amount egg:one https://cp1.douguo.com/upload/caiku/b/3/3/yuan_b311106ded8631ca3b60ef7a1329d103.jpg

Fried chicken fillet with bread bran

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Fried chicken fillet with bread bran

My boy likes fried chicken fillet very much. But my father always says it's unhealthy. He makes fried chicken fillet for his child when he is at home on holiday.

Cooking Steps

  1. Step1:Slice the bread and cut it into small pieces. Bake for 20 minutes at 120

  2. Step2:Crumble the toast by han

  3. Step3:Crumbled to crumb

  4. Step4:Slice chicken breast meat (I cut it. But it's still delicious). Let it go and smoke, cooking wine, pepper and salt it for 20 minutes

  5. Step5:Beat an egg and mix well (I only use the yolk, but it's OK to use the whole egg

  6. Step6:Dip the chicken in the egg, then wrap it in the breadcrumb. Fry it. Fry it in a low heat (if I fry it in a dark color, it's too hot).

  7. Step7:Out of the pot. Squeeze some ketchup. Eat with i

Cooking tips:It's better to fry the chicken slices. The oil temperature is low. After all the chicken slices are wrapped, put them in the oil pan and fry them together. When the color changes, the chicken will come out of the pan. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken fillet with bread bran

Chinese food recipes

Fried chicken fillet with bread bran recipes

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