Bread bran substitutes are readily available. They are cheap, affordable and not wasteful.
Step1:Use the back of the knife to loosen the pork chop. It's about twice the size (left is the pork chop
Step2:Marinate. I usually marinate pork chops for more than an hour for one night
Step3:Remove the marinade from the surface of pork cho
Step4:An egg breaks up. The pork chop goes through the egg mixtur
Step5:The steamed bread is wiped to pieces. The pork chop wrapped with egg liquid is put into the broken bread. Pat more steamed bread on it
Step6:The oil in the pot can be fried when it's bubbling with chopsticks
Step7:Put in the pork chop. Fry the pork chop over low heat until it floats and then fish it out
Step8:Use kitchen paper to suck oi
Step9:You can make more at one time. Then wrap them with plastic wrap. Put them into the freezer and take them as you eat. No need to defrost
Step10:Crispy outside and tender insid
Step11:Handy material. Simple and quic
Cooking tips:There are skills in making delicious dishes.