Chinese Food

Cooking Steps

1. 

   Step1:Use the back of the knife to loosen the pork chop. It's about twice the size (left is the pork chop

2. 

   Step2:Marinate. I usually marinate pork chops for more than an hour for one night

3. 

   Step3:Remove the marinade from the surface of pork cho

4. 

   Step4:An egg breaks up. The pork chop goes through the egg mixtur

5. 

   Step5:The steamed bread is wiped to pieces. The pork chop wrapped with egg liquid is put into the broken bread. Pat more steamed bread on it

6. 

   Step6:The oil in the pot can be fried when it's bubbling with chopsticks

7. 

   Step7:Put in the pork chop. Fry the pork chop over low heat until it floats and then fish it out

8. 

   Step8:Use kitchen paper to suck oi

9. 

   Step9:You can make more at one time. Then wrap them with plastic wrap. Put them into the freezer and take them as you eat. No need to defrost

10. 

    Step10:Crispy outside and tender insid

11. 

    Step11:Handy material. Simple and quic