Chinese Food
Homemade bread bran
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Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This time I specially made a failed bread with low gluten flour. To make bread bran. Why use low gluten flour? Because high gluten flour is expensive. Keep it for bread
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and portion. Make the breadcrumb in a yellow color. Add an extra yolk. It's ok if you don'
Step2:Put all the materials into the bread machine. Start the standard bread progra
Step3:Two hours later, the bread is ready to be taken out and let cool. Because of the low flour and less sugar, the fermentation is not good. If the bread is used for eating, please refer to my other bread formula
Step4:Slice the brea
Step5:Tear up the bread. Put it in the baking pan
Step6:Put the crumbs in the middle and lower layers of the preheated oven. Bake at 150 ℃ for 20 minutes
Step7:Bake until the bread is slightly yellow. Take it out and cool i
Step8:Crumble the bread with your hand or rolling pi
Step9:It's used to wrap fried food. Don't break it too much. It's best to keep a small amount of particles
Step10:Bread bran is ready to be bagged and froze
Step11:The bread bran made by myself has no addition at al
Cooking tips:1. This recipe is used to make bread bran. If you want to make delicious bread, please refer to my other bread recipe. 2. The temperature and time of the oven can be adjusted flexibly according to the common oven. 3. If you don't have an oven, you can fry bread bran in a pot. Do not put oil to make dishes delicious.
