Cooking Steps

1. 

   Step1:Heat the butter and melt it. Add the black chocolate and melt it. Mix wel

2. 

   Step2:Add honey and mix well, then add egg and mix wel

3. 

   Step3:Sift low powder cocoa powder and mix well. Don't over mix to avoid high strengt

4. 

   Step4:Pave the tin paper with a 7-inch grinder. Pour in the batter for 10 minutes

5. 

   Step5:Cream in condensed milk and beat thoroughly. Grind biscuits into powder and sif

6. 

   Step6:Take out the abrasives and cool them for demoulding. Then put the cake embryo back. Grind one layer of cream and one layer of biscuit powder. Wipe the abrasives clean after each layer is paved. The last layer is biscuit powder

7. 

   Step7:Refrigerate for a day or 4 hours. Decorate with tea powder or cocoa powder. Blow a circle of the hair dryer for demoulding