Homemade Jimi flower (non bread bran version)

chicken breast:500g egg:1 ginger and scallion:moderate amount pepper powder:moderate amount salt:moderate amount meal:moderate amount flour:moderate amount veteran:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/b/9/c/yuan_b9d38d3a5f5a55769be9bea0aaffc28c.jpg

Homemade Jimi flower (non bread bran version)

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Homemade Jimi flower (non bread bran version)

Don't worry about eating chicken and rice flowers outside? Try the homemade chicken, rice, flower and pea. It's OK to satisfy your appetite. The partners who want to lose weight should be moderate

Cooking Steps

  1. Step1:Cut chicken breast meat into small pieces. I suggest using chicken breast. The meat is relatively tender. I can't handle chicken breast well and I'll make it a little bit more firewood. Mix all materials evenly and marinate for 1520 minute

  2. Step2:First pour the edible oil into the pot. Then heat the oil. Put a small piece of chicken breast into the oil pot to test the temperature. When the temperature is up, put the chicken breast. I suggest you put it one by one. It won't stick together. It's not good to put a large piece into the pot

  3. Step3:Fry the chicken and rice until golden, then fish it out of the oil pan. Cool it a little and eat it

  4. Step4:The last one is the breadcrumb version I made to try which one tastes better. When the breadcrumb is hot, it will be crispy. The color will be more beautiful. If there is no breadcrumb, it will be relatively soft. The prepared chicken rice flower can match with tomato sauce 778. Or match with your favorite sauce to try some

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Jimi flower (non bread bran version)

Chinese food recipes

Homemade Jimi flower (non bread bran version) recipes

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