Chinese Food
Fried banana with bread bran
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I always like to make desserts. But I dare not make Chinese desserts. Because I am afraid of oil pot. I tried to make them this time. Share them with you. The bread bran is very good to make. It's just toast. Put it in the oven, dry it, smash it and sift it. I have less portion, but I can have more. Add some starch to the egg mixture
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Cut the banana. Put it in the egg mixture. The cake is dry. There is less. There is only one cake left at home
Step3:I used my hands to crush it later. It seems that cooking depends on my hands. If you don't have an oven, you can fry the square bag in a pan until it's dry
Step4:Deep fry the bananas with chicken sauce and bread bran in the oil pan and bring them out. Squeeze on the salad dressing and finish.
Cooking tips:There are skills in making delicious dishes.
