Cooking Steps

1. 

   Step1:1. Prepare a fresh rose with thick flesh and thick colo

2. 

   Step2:Wash the roses with clear water and drain them. Let them air

3. 

   Step3:3. Spread the dried rose petals in a small bowl. Then sprinkle sugar. Spread layer by layer

4. 

   Step4:4. Use a small rolling pin to pound the petals and sugar into red flower paste. Pour in honey to marinate the filling

5. 

   Step5:5. Prepare the needed glutinous rice flour, mix in warm water, and knead it into a soft doug

6. 

   Step6:6 kneaded glutinous rice balls are not easy to stick when they are put on the panel and a little glutinous rice flour. Otherwise, the shape will be damaged. Boil the dumplings for another two minute