Cooking Steps

1. 

   Step1:Mash mango meat. Break biscuits. Set asid

2. 

   Step2:Whipped cream with suga

3. 

   Step3:Put a layer of biscuits on the bottom. Press it down. Put cream and mango jam in turn. Then put biscuits in turn. I don't like too many biscuits. Because it will be very dry

4. 

   Step4:When it's ready, it'll be ready in the refrigerator for two hours