Chinese Food
Homemade bread bran
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Breadcrumb is a kind of widely used food additive. Breadcrumb is mainly used in fried foods, such as fried chicken chops, steak, chicken wings, prawns and hamburgers, etc. the other is used in the production of meatballs, such as the four Xi meatballs in the wedding feast. Its main raw materials are thin pig meat stuffing and breadcrumb. Now because many parents don't trust the fried food outside, they will fight in person. They make their children their favorite fried snacks. At this time, they have to use the bread bran on it. But the bread bran sold outside is a little expensive to tell the truth, and they will add some other things. Sometimes they buy it and waste it. So do it yourself. Leftover toast, steamed bread or failed bread can be used to make bread bran.
Cooking ingredients
Cooking Steps
Step1:Cut the bread into thick slices (the dough was baked before it was taken out of the refrigerator without completely thawing. The result was not ideal. It was just used to make bread bran).
Step2:Then cut it into cubes.
Step3:Put the bread on the baking plate (because the bread is not completely thawed. It is cut in different sizes. Please ignore). Put it in the preheated oven. Bake for ten minutes at 170 degrees. Turn the bread over occasionally in the middle. Heat evenly.
Step4:When it's crispy, take it out and cool it thoroughly.
Step5:Put it in the blender and break it.
Step6:After crushing, sift. If there are still large particles, continue the previous action until it can be sifted.
Step7:After sieving, we get a state like sand.
Step8:Finished product. The bread bran is ready. Of course, we need to use it. We are going to make some food that adults and children like.
Cooking tips:Be sure to dry the water. Store it in a sealed box or refrigerate it. Use it as soon as possible. There are skills in making delicious dishes.
