Cooking Steps

1. 

   Step1:Purple eggplant 2 big root.

2. 

   Step2:Wash the eggplant. Cut the eggplant into two 2 to 7 mm thick slices. Do not cut the bottom of the middle. As shown in the picture.

3. 

   Step3:Seasoning for meat stuffing. I put cooking wine, a little salt, a little sugar, a little monosodium glutamate, a little soy sauce, chopped green onion and ginger. Sprinkle with pepper powder and mix well. The taste of each place is different. Adjust it according to your taste. Put meat stuffing into eggplant. Don't stuff too much. Proper amount.

4. 

   Step4:As shown in the picture, apply starch, egg white and bread bran at one time.

5. 

   Step5:Put it in the plate. Heat up the oil. Wait for it to be put into the pot.

6. 

   Step6:Heat the oil to 78 minutes and put it into the prepared eggplant box. Fry until both sides are golden, then the oil will be out of the pot.

7. 

   Step7:The eggplant box with bread bran and tender inside is ready. It's full of fragrance.