Chinese Food
Fish head and Tofu Soup (milky white nourishing)
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It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup is stewed very well. The stew is milk white, thick and delicious. I would like to share with you the following practices.
Cooking ingredients
Cooking Steps
Step1:Sorry, the photos are not enough. Wash the fish head. Add wine. Touch the fish body with a little salt. Cut the ginger into large pieces and marinate for 20 minutes.
Step2:I'm sorry there's no picture, but it's quite simple. Add a certain amount of oil to the wok. Add ginger slices and a little salt to the wok. Pan fry the salted fish head until it turns yellow.
Step3:Add cold water to the stew. Wait until the water is hot, and then pour in the fried fish head. This step must be hot before putting the fish's head. This is the key to white fish soup Slice the garlic. Cut the ginger into large pieces. Cut the onion into large sections. Add a little salt.
Step4:Stew for 20 minutes. Look at the stewed soup. It's white and milk white. It's very delicious. It won't smell fishy. It's delicious. Super simple. Try it. The ingredients are fresh. Add my method. You can stew it to make it nourishing and hot.
Step5:It's better to add a few drops of sesame oil when drinking.
Cooking tips:1. It must be hot water to put the fried fish in the pot. 2. When stewing, add a small amount of salt to make it white. There are skills in making delicious dishes.
