Cooking Steps

1. 

   Step1:Wash the shrimp. Peel off the head and skin. Cut the back and don't cut off. Remove the shrimp intestines. Pat the back of the knife gently. Keep the prawn tail. It's pretty.

2. 

   Step2:Marinate with salt and pepper for a few minutes.

3. 

   Step3:Prepare two small bowls. Fill with breadcrumb and egg white respectively.

4. 

   Step4:Grab the prawn tail. Wrap it in egg whit

5. 

   Step5:And a layer of bread bran. Bread bran is sold in the supermarket or online. If you can't buy it, you can also buy toast bread. Remove the edge skin, put it into a fresh-keeping bag and freeze it until it's hard. Crush it with a rolling pin. It becomes bread bran.

6. 

   Step6:Do not stick to the pot and heat it. Pour in the oil. Fry the shrimps. Pay attention not to scorch too much.

7. 

   Step7:OK. The skin is crispy. The shrimp inside is tender. It's delicious.