Super simple milk white crucian bean curd soup recipe-Chinese Food-best chinese food recipes-cooking food

Super simple milk white crucian bean curd soup

(83704 views)

I like soup. But I always think that the broth is too greasy. And I live in Dalian, the romantic capital. There are various kinds of seafood and fish. It's easy to get materials. I'm more used to the fishy seafood taste. The most important thing is that this dish is convenient, fast and affordable. So share it with you.

Cooking ingredients

crucian:1

tofu:one

coriander and scallion:several

Cooking Steps

Step1:First of all, wash all kinds of ingredients. Fish wash well. Cut tofu into pieces. Cut scallion and coriander into piece

Step2:Put clear water in the pot. Wait for the water to open a little cooking wine and ginger slices. Mainly to remove fishy smell. Wash the crucian carp and put it into the pot. Boil for about 10 minutes. Put a little white vinegar. This is the key to turn milk white. Put tofu and boil for 5 minutes. Put salt properly. Sprinkle with chopped green coriander.