Chinese Food
[walnut and cocoa snowball] a touch of white and cool
(73462 views)![[walnut and cocoa snowball] a touch of white and cool](https://cp1.douguo.com/upload/caiku/9/8/1/yuan_98475aa7565cb57be57508299e048031.jpg)
Snowball is a dessert. The most special thing is the snow coat on its surface. The biscuit itself is not too sweet. The crisp inside is covered with a layer of white sugar powder. It is not only beautiful in appearance, but also very special in the taste of cold and ready to eat. Here's one. Let's cool our tongue first. -
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Beat egg beater until a little white.
Step2:The almonds are dried and ground into flour in advance. Mix well after adding.
Step3:Sift in the low powder and cocoa powder. Stir well.
Step4:Cut up 20 grams of almonds and pour in. Mix slightly.
Step5:It should look like this after mixing.
Step6:Wrap the flour mixture into a ball through the fresh-keeping bag, and then divide it into about 67g balls.
Step7:Take a cocoa ball. Put in a large walnut kernel (roasted in advance to make it more fragrant). Then roll it round.
Step8:After all the cocoa balls are wrapped, put them into the baking tray with oil paper. Preheat the oven at 170 ℃ for 12 minutes.
Step9:After baking, let it cool completely, and then put the sugar powder in the fresh-keeping bag.
Step10:Put in the cocoa ball. Roll it up a few times. Evenly smear it with sugar powder.
Step11:This is the effect of the finished produc
Step12:Bite open one and have a loo
Step13:Fragrant walnu
Cooking tips:1. If the operation is smooth, the cocoa dough should not be too sticky. If it's sticky, refrigerate it for ten minutes. 2. The cocoa ball must be completely cooled before the sugar powder is added. Otherwise, the sugar will melt easily when the temperature is high. It will become yellow crystal. That's not good-looking. 3. Don't pack snowballs too big. 67g is the best one. Otherwise, they can't be fully baked when they are big outside. 4. This snowball can extend many flavors. For example, it can be made into a colorful snowball by wrapping dried fruit and then dipping it with strawberry powder or mango powder. It depends on your creativity. *The roasted cocoa snowball is completely cooled and then wrapped with sugar powder. Can also be wrapped in dried or hazelnut nuts. Use strawberry powder tea powder to make a colorful snowball. There are skills in making delicious dishes.
