Chinese Food
Woodbran Budian
(787113 views)
Cooking ingredients
Cooking Steps
Step1:Beat the cream to half flow. When it starts to have lines (not water like, but not solid). Add the condensed mil
Step2:Intermittently whisk to a solid state. The cream starts to be hard and a little lumpy
Step3:Put it into the squeeze bag for standb
Step4:Lay a layer of macaroni on the bottom of the containe
Step5:Then squeeze on a layer of cream (because the surface of the cream is not smooth, so I'll flatten the cream with the back of the spoon
Step6:Repeat steps 4 and 5 once or mor
Step7:Finally lay a layer of macaroni on the surfac
Cooking tips:The weight of materials can be adjusted according to personal preference. My share is to make three layers of cream. The number of layers can be increased or decreased at will. There are skills in making delicious dishes.
