Cooking Steps

1. 

   Step1:Beat the cream to half flow. When it starts to have lines (not water like, but not solid). Add the condensed mil

2. 

   Step2:Intermittently whisk to a solid state. The cream starts to be hard and a little lumpy

3. 

   Step3:Put it into the squeeze bag for standb

4. 

   Step4:Lay a layer of macaroni on the bottom of the containe

5. 

   Step5:Then squeeze on a layer of cream (because the surface of the cream is not smooth, so I'll flatten the cream with the back of the spoon

6. 

   Step6:Repeat steps 4 and 5 once or mor

7. 

   Step7:Finally lay a layer of macaroni on the surfac