Woodbran Budian

cream:1000ml condensed milk:220g Jiadun Marlin:package cocoa powder:15g https://cp1.douguo.com/upload/caiku/f/1/5/yuan_f109c2196bb438578141843457e1fc05.jpg

Woodbran Budian

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Woodbran Budian

Mufurbudian. The Portuguese name is serradura. It is a unique Portuguese dessert in Macao. Wood bran is biscuit crumbs. Pudding is pudding. It is made of cream, biscuit and other materials by layer freezing. This dessert comes from Portugal and is carried forward in Macao.

Cooking Steps

  1. Step1:First, mash the marlin with a wooden stick or machine it for us

  2. Step2:Mix half of the marlin with cocoa powde

  3. Step3:Beat the cream to a little body, then add in the condensed milk and beat it up. (that is, lift it up with the eggbeater and tilt it a little bit

  4. Step4:First, spread the cake into the bottom of the cup, add a layer of light cream, and add a layer of cocoa powder, then add it to the top, then spread the cake to the surface

  5. Step5:Snow in the refrigerator for three hours or snow in the refrigerator until har

Cooking tips:There are skills in making delicious dishes.

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