Chinese Food
It's raining in Qingming, but don't forget white lovers
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Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes with white chocolate. It's delicious. But it's expensive. You can only buy a few yuan for tens of yuan. Finally, let me find this recipe. The flavor is almost close to the White Lover biscuit we bought. I also made Matcha biscuits with this formula. It's also very delicious. You can't imagine how simple it is. It's really super delicious. Make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Take 1 / 3 vanilla pods. Cut them apart from the middle. Take out vanilla seeds.
Step2:Add the vanilla seeds and pods to the butter. Heat the butter over low heat to melt.
Step3:Mix the egg white with the sugar powder. Mix gently. Don't stir too much. It will cause bubbles.
Step4:Sift in low gluten flour until no dry flour is visible.
Step5:Throw away the vanilla pods in the butter. Pour the butter into the batter and stir well.
Step6:Cover and let stand for 20 minutes.
Step7:Put the batter into the decoration bag. Cut a small hole in the decoration bag and squeeze it into a square mold. The batter should be as thin as possible. The thinner the batter, the crisper the biscuits will be. I use fernander's mold. I can also use almond tile mold. In order to facilitate the removal of the film, I brushed a thin layer of vegetable oil on the mould before extruding the batter.
Step8:Put it in the middle layer of the pre heated oven. Bake at 180 degrees for 8-10 minutes. Bake until it's a little yellow around and you can take it out.
Step9:Heat chocolate in water until it melts.
Step10:Put the chocolate in the decoration bag. Squeeze it on the back of the biscuit.
Step11:Cover another biscuit. Wait for the chocolate to solidify. The White Lover biscuit will be ready.
Step12:For Matcha flavored biscuits, change the amount of low gluten flour to 78g, and then add 2G Matcha powder. Other methods are the same.
Cooking tips:You can put vanilla pods or vanilla essence if you don't have them. However, the flavor will be different. If you want to make this biscuit similar to the market flavor, you must put vanilla pods. It doesn't need to put too much. Just a little. So a bag can be used for a long time. If you like my food and me, please pay attention to the happiness of wechat. Let's do the food bar together. We have skills in making delicious food.
