Chinese Food
Sorry biscuit White Lover
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On my birthday, Jiyou gave me a snack box. There were some plain biscuits in it. I had eaten all the spicy bars before I took one to taste. Amazing taste. There was a strong milk smell in the middle of the biscuit. My taste buds were captured immediately. Then I opened a treasure in silence. I saw the price of more than ten biscuits Well Next, I can't get down to QAQ, so I have this fake version of white lovers. About 70-80% similarity Maybe half? But if you think about ten yuan, you can make twenty or thirty pieces. It's still more attractive to me.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add 20g sugar powder and mix wel
Step2:Feather butte
Step3:Add cream three times and beat wel
Step4:Milk powder and low powder sifted and mixed with butte
Step5:Add 15g sugar to egg white at one tim
Step6:Sent to medium wet foamin
Step7:Mix egg white with butter mixtur
Step8:Spread on the mould of tile cris
Step9:After wiping with a crank spatula, lift up the mol
Step10:Preheat the oven at 160 degrees. Bake in the middle for 5 to 6 minute
Step11:Put some stuffing between the two piece
Cooking tips:The official sandwich should be white chocolate ganache. It's sweet. But I didn't come up with any more possible formula to make it. Maybe it's dove's white chocolate is too sweet for this sandwich. I'll try again when I find the less sweet white chocolate. It's also my regret for this recipe. This biscuit has a lot of protein. It's crispy. It's delicious without sandwiches. It's OK to replace cream with milk. When the protein is mixed, there is no technique. As long as it is well mixed, even if it is too troublesome, it is not necessary to kill the protein. This cookie doesn't need air to support it. There are skills in making delicious dishes.
