Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients in order. The pork meatball was made yesterday. There is not much additive compared with the meatball sold outsid

2. 

   Step2:Multi functional pot cover preheating can reduce the amount of power savin

3. 

   Step3:Heat corn oil in the po

4. 

   Step4:Pour in the egg mixture. It'll take only a few seconds to shovel it up. It's almost eight minutes ripe

5. 

   Step5:Put in the corn, carrot, pork balls and onion, stir fry them for a few times. Add some salt. You don't need to add the light ones

6. 

   Step6:Pour in the rice for the next night and crush it with a shovel. It is recommended to use northeast rice to taste very chewy. But don't overcook the rice. At this time, reduce the temperature to the lowest level

7. 

   Step7:Put in the egg and crush it with a shovel. Add a drop of fruit sauce and stir fry it

8. 

   Step8:A teaspoon of oil for freshness and stir fr

9. 

   Step9:At this time, it's changed to high temperature. Put the agaric and chicken essence into it and stir fry. Put the vegetables mainly to absorb oil. Generally, put more oil in the fried rice

10. 

    Step10:Have some scallion and continue to stir fr

11. 

    Step11:Finally, I'll take two spoonfuls of my own bread bran and stir fry it for a few times to get out of the pot

12. 

    Step12:Load the plate. Don't miss those who like fried rice. It's a delicious, good-looking and nutritious fried rice.