Chinese Food
No bread bran. Make KFC version of chicken rice flower
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Many children like to eat fried chicken, Jimi flower, fried chicken wings, fried chicken pieces and so on. When parents buy fried chicken for their children outside, they are always uneasy. They are worried about the quality of meat, the safety of seasoning and the repeated use of fried chicken oil. Today, congcongcong teaches you to make a fried chicken rice flower. Congcongcong uses the most common ingredients in the kitchen. It doesn't need bread bran. It can perfectly restore the taste of fried chicken rice flower bought from outside. The key is to eat with confidence. It's OK for children to eat more.
Cooking ingredients
Cooking Steps
Step1:First remove the skin of the chicken leg. Then shave the chicken leg along the direction of the chicken leg bone with a knife. Only take the chicken leg meat. The chicken leg bone can be kept in the soup.
Step2:Cut the chicken leg meat into 2 cm chunks. The size can be adjusted according to personal preference. Smaller chunks are easier to taste.
Step3:Add half egg white, half a box of yoghurt, cooking wine, raw soy sauce, oil consumption and sugar into the cut chicken leg meat.
Step4:Add a small amount of pepper powder, cumin powder and white pepper powder and stir well. Cover with plastic wrap, refrigerate and marinate for one night. It's better to marinate the meat the day before. Fry the next day. If the time is tight, marinate for more than 3 hours. The chicken will taste good.
Step5:Prepare a self sealing bag. Put flour and corn starch in it. The proportion of flour and corn starch is 1-1. Shake it evenly. Put the cured chicken into the self sealing bag. Then seal the mouth. Shake gently up, down, left and right until each piece of meat is evenly wrapped with flour.
Step6:Put corn oil in the pot and heat it up to 60% heat. Fry the chicken pieces wrapped with flour in the oil until they are set. Because there are more chicken pieces that can be fried twice. After frying, heat the remaining oil for a while. Heat it up to 80% heat. Pour in the chicken pieces and fry them until they are golden and crispy.
Cooking tips:1. Try to choose chicken leg meat. Do not choose chicken breast meat. Chicken leg meat is more tender. 2. Marinate the chicken for as long as possible. Marinate it one day in advance. Refrigerate it. The chicken tastes more tender. 3. The proportion of flour and corn starch in the fried powder is 1-1. When there is more flour, it is softer. When there is more starch, the taste will be hard. When wrapping the powder, a small amount of chicken pieces will be put in several times. Wrap evenly and take out the remaining chicken pieces. 4. The oil temperature should not be too low when frying the chicken. Otherwise, the time of frying is too long. The water in the chicken will be dried by frying. As a result, the taste is dry and the dishes are delicious.
