Cooking Steps

1. 

   Step1:Chop 2 or 1 stick bone and 1 fan bone from the middle. Soak in water for half an hour. Rinse and put into the pot. Add 3 pieces of ginger, 45 pieces of garlic, two pieces of green onion and scallion, 34 tbsp of cooking wine. Fill the pan with water. Boil over high heat. Skim the floating powder. Turn to medium heat. Cover and keep the pot boiling. Don't add water halfway. Cook for about 23 hours. The soup will turn dark and white. (the principle of bone soup milk white is to use the function of protein emulsifier to make fat emulsified. So keep it boiling all the time. Don't put salt in it. Just skim the floating end. Don't skim out the oil too.) According to the usage, add seasoning to the cooked bone soup. The meat on the bone is torn off. It's OK to stir fry peppers. It's OK to dip in garlic puree. It's delicious. Don't want it.