Cooking Steps

1. 

   Step1:[roasted chicken with vanilla bread bran] remove the chicken leg. Cut the chicken leg meat into two pieces. Set asid

2. 

   Step2:Take out the saucepan. Put in the breadcrumb, shredded mozzarella cheese, garlic, sea salt, salt and pepper, oregano leaf, basil leaf and olive oil. Stir and mix well

3. 

   Step3:Spread the chicken leg meat on the baking plate, and then spread the vanilla bread bran evenl

4. 

   Step4:Put it in the oven. Bake at 180 ℃ for 20 minutes. Take it out

5. 

   Step5:Cut bacon into small piece

6. 

   Step6:Diced onion, chopped garlic, diced carrot, diced celery, diced potato and shredded cabbag

7. 

   Step7:Stir fried bacon in the pot firs

8. 

   Step8:Add in diced onion, garlic, carrot and celery. Stir well. Simmer for 1 minute

9. 

   Step9:Then add potatoes, cabbage and tomatoes. Cook for 1 minute. Pour in 1L chicken stock prepared in advance. Boil over high heat until the water boils, then skim the froth. Then turn down the heat and cook for another 30 minutes