Cooking Steps

1. 

   Step1:Choose the chicken according to your preference. Cut it into the strips you like and wash with water. Drain and control to dry and marinat

2. 

   Step2:Mix well. Mix with dried starch according to the situation. If there is a lot of meat, you can easily knock an egg. No problem. Put it aside and marinate it a little

3. 

   Step3:Throw it into the breadcrumb and roll it. Find a way to wrap the breadcrumb and shake it well. The bigger the bowl / plate / basin is, the more breadcrumb there is. The easier it is to operate

4. 

   Step4:Let's go down to the hot oil pan and fry. Look at the strips floating around. There's no bubble. It's almost cooked

5. 

   Step5:Take it out and turn off the fire control oil. Take the root and taste it carefully. It depends on the situation to decide whether to open the oil again and fry it. It depends on the mood, the pancake, the dishes and the dipping materials

6. 

   Step6:Come on. Open your mouth

7. 

   Step7:Let's go. See you tomorrow