Cooking Steps

1. 

   Step1:Chicken leg bone removal. Skin peeling and crampin

2. 

   Step2:I forgot to take this step. Cut into small pieces, add pepper, salt, sugar, soy sauce, chicken essence cooking wine and marinate for 10 to 15 minutes.

3. 

   Step3:Use flour and starch one by one and then let them together. Put them in a fresh-keeping bag. Then put the chicken pieces in and ravage them. Separate them. One by one. Squeeze hard with your hands.

4. 

   Step4:Shake off the excess powder with a basket.

5. 

   Step5:Heat the oil at 60% and fry the chicken. (the temperature of 6 layers of oil is to put your hands on the top of the oil pan. It's ok if you feel hot. If you can't, put one on first. If it's like this, it means it can be fried.)

6. 

   Step6:You can eat one secretly. Bite it. If the meat inside is cooked and the skin is a little crispy, it means fried. Because the chicken leg meat is tender, it's better not to exceed three and a half minutes. If the taste is too light when salting, you can sprinkle a little salt and pepper on it after frying.