Cooking Steps

1. 

   Step1:In fact, the ingredients are quite simple. Just biscuits, light cream and condensed milk can make a delicious bran cake. Other materials are added according to my own needs.

2. 

   Step2:First weigh 130g biscuits and grind them to pieces. Add the butter melted in water and mix well. I used the original juice machine to grind the biscuits. I feel it's better to use a rolling pin.

3. 

   Step3:Lay a layer of oiled paper on the bottom of the mold. I cut the oiled paper to a thin layer on the bottom. Then I pour in the mixed biscuit chips and press them with a spoon.

4. 

   Step4:When the cream is sent to 6, add the condensed milk and continue to send until there are obvious lines. Then put it into a flower mounting bag and squeeze it into the first layer of cake. Smooth it. Then a layer of biscuits and a layer of cream. The last ten must be Biscuits (wood bran).

5. 

   Step5:Flatten it and refrigerate it for more than three hours. I refrigerate it from 2-30 p.m. to 8-00 p.m.

6. 

   Step6:Sift a layer of cocoa powder on the surface of the cake through a flour sieve. At the beginning of pouring, I forgot to move the sieve. As a result, the front side was thicker and was handled with a spoon. Therefore, it was not smooth and delicate.

7. 

   Step7:Use the pattern to sift in the desired pattern again.

8. 

   Step8:I thought it would be more beautiful to add some soft candy. In fact, it's better not to add beautiful. Ha ha.

9. 

   Step9:Slice chart.

10. 

    Step10:The cake is easy to scatter when it is cut. Who has a good way to share it.

11. 

    Step11:The rest of the cream and biscuits are crushed into a cup of bran. Plus the fruit you like, isn't it very beautiful.