Chinese Food
Breadcrumb (fried chicken and shrimp)
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Sometimes the bread will be hard if you can't finish it. Don't waste it. Make it into bread bran for fried chicken, fried shrimp and wrapping powder. You can make it healthy and guaranteed quality. It can save energy and reduce emission by drying with oven surplus temperature. It is clean and sanitary by using flour bag.
Cooking ingredients
Cooking Steps
Step1:Leftover brea
Step2:Slice with a bread knif
Step3:Finally, cut it into small pieces. This is good for drying and crushing.
Step4:That's what bread is like
Step5:Dry in the oven. For energy saving and environmental protection, do not dry alone. Use the remaining temperature after baking to dry the bread perfectly.
Step6:There's a trick to crushing bread. Avoid getting it all over the place. A bag made of bread flour. Strong. Easy to use.
Step7:Put the crumbs in the bag. This is a good flour bag with a higher grade inside. It won't break. This is a 1kg bag of golden elephant.
Step8:Close the mouth with a dovetail. Crush with your hand or rolling pin.
Step9:It can be poured out in the middle of the process. Remove the broken ones. Continue to put the large ones into the crushing. Until satisfied. Finally, find a fresh-keeping bag and put it into storage.
Cooking tips:There are skills in making delicious dishes.
