Chinese Food
Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield
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It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lover. Hokkaido's White Lover biscuits, which have been sold well up to now, are also one of Hokkaido's must taste desserts. Let's carve such delicious and warm biscuits together in the bean and fruit class. The taste is original, Matcha, chocolate and strawberry. In addition to the White Lover biscuits, there are French caramel and almond biscuits, Roman shield biscuits, bean and fruit classes on November 1, at 46:00 p.m.
Cooking ingredients
Cooking Steps
Step1:Private houses are selling well. Cookies that novices can make. Cake crust and sandwich. It also has the original flavor. Matcha flavor. Chocolate flavor. Strawberry flavo
Step2:The taste is close to the puffed. Crisp
Step3:It's really delicious with a white chocolate sandwich. Douguo classroom. November 1, 46:00 p.m.
Step4:And French choice biscuits. They are crunchy. They taste better and better. They are very suitable for private sale.
Step5:This is caramel and almond biscuit. It can be cut into any shape
Step6:It's a Roman shield. Biscuits that don't need any molds
Cooking tips:There are skills in making delicious dishes.
